Kenya

Culture
History
Culture
Economy
Geography
Kip Keino

Kenyan Culture

People in Kenya
kenya.jpg
whats4eats.com

The People: The country of Kenya has a population of about 32 million people, most of which are of African descent. Less than one percent of the entire population consists of Asians, Europeans, and Arabians, although these are the three largest minority groups. There are many tribes in Kenya, and most are descended from two language groups, Bantu and Nilotic. However as Western influence grows, fewer and fewer Kenyans live in tribes.

The Ethnic Groups: Today in Kenya there are still over forty existing ethnic groups. Each has their own languages, history, and traditions, giving each a unique lifestyle. One of the most unique tribes is the El Molo, who live on the shore of Lake Turkana. The El Molo number about 300 people, which makes them the smallest tribe in Kenya. They have only recently moved on from Stone Age customs and are one of the most primitive peoples of Kenya.

The El Molo Tribe
hhh_dorfkomote3.jpg
ppoe.at

The Languages: Many tribal languages still exist in Kenya today, the major ones including Luhia, Kikamba, and Kikuyu, as well as many lesser-spoken tribal languages. The languages taught in schools across the country are English and Swahili, and also Sheng, a mix of English and Swahili which is mostly spoken among younger generations.

The Religions: About 70% of Kenyans are Christians, with almost 30% belonging to the Roman Catholic Church and nearly 40% to Protestant churches. Between 10 to 20% are Muslims. Less than 1% practice Hinduism. The most widespread beliefs are traditional animism practices, much like those of most other African countries.


cuisineta.jpg
magicalkenya.com

The Cuisine: Kenyan food is mostly traditional African dishes, with rice, vegetables, and bread being staple foods. Kenya's national dish is Ugali, a type of cornmeal porridge. Most dishes include potatoes, and the main meats are beef, chicken, and goat. A common and popular dish is vegetable curry. In areas with fertile land, many people eat roasted corn.

Ugali
ugali.jpg
timinkenya.blogspot.com

(c)2008 MLE